Caramel Butter Cake

Recipe by byZula
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch bundt pan.
  • Cream together the white sugar and 1 cup of the butter.
  • Add the eggs one at time, beating mixture well after each.
  • Mix the baking soda with the buttermilk. Add to butter mixture and beat.
  • Sift flour three times before measuring. Add sifted flour and 1/4 teaspoon salt to the butter mixture.
  • Stir in the 2 teaspoons vanilla. Pour batter into prepared pan.
  • Bake at 325 degrees F (165 degrees C) for one hour. Let cake cool and top with Caramel Icing.
  • To Make Caramel Icing:
  • In a saucepan over medium heat cook the brown sugar, remaining 1/2 cup butter, and the evaporated milk.
  • Stirring frequently bring mixture to a boil and let boil for 3 minutes. Remove from heat and stir in the 1 teaspoon vanilla, beat until thick.
  • Pour over top of cooled bundt cake.
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