Caramel Bread Pudding II

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READY IN:
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place sugar in 9 inch cast iron skillet. Cook over medium heat, stirring constantly with a wooden spoon until sugar dissolves and becomes a golden syrup.
  • Gradually pour syrup into milk, beating constantly, until syrup is dissolved in milk.
  • Stir in bread crumbs, eggs, salt, nutmeg, butter and vanilla.
  • Pour mixture into a greased 1-1/2 quart casserole.
  • Place casserole into a 13x9x2 inch baking pan. Pour hot water into large pan to a depth of 1/2 inch.
  • Bake, uncovered, at 350 degrees F. for 1 hour or until lightly browned.
  • Spoon into individual serving bowls and serve warm with sweetened whipped cream.
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