Caramel Bars

Recipe by NaNa BKM
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 12-18
YIELD: 1 pan
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre heat oven to 350 degrees.
  • Mix the 1st 6 ingredients together in mixer until crumbly -- Grandma says mix like pie crust.
  • Pat all but approximately 1 1/2 cups of batter into a 9 X 13 cake pan.
  • Bake for 10 minutes.
  • While this is baking, melt the caramels with the 3/4 cup whipping cream. A double boiler is recommended, but you could use the microwave if you stop and stir often to make sure the caramels do not burn.
  • Spread caramel mix over the 1st layer when it has baked.
  • Use the remaining 1 1/2 cups of batter and pat down in small sections over the caramel mix.
  • Return to oven and bake for about 15 minutes or longer -- til they are done.
  • Remove from oven and cool.
  • Enjoy!
  • *Pointer-Can use Caramel bites that are now available in the baking aisle at the grocery store rather than having to unwrap all the caramels. Also, Grandma says that 1/2 and 1/2 could be used rather than cream if you would like.
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