Caramel Banana Pudding

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in pan and stir in brown sugar to dissolve.
  • Stir in lemon juice and water.
  • Add sliced bananas and cook for 2 minutes making sure well covered by lemon juice mixture Spoon into a serving dish and put aside.
  • Cream the second lot of butter and sugar, and add egg yolks Stir in sifted flour and milk and water in 2 batches. Beat egg whites until stiff and gently fold into flour mixture.
  • Spoon the mixture over the bananas and caramel.
  • Stand dish in baking dish and pour boiling water around sides to come half way up.
  • Bake at 350 deg F approx 45 minutes.
  • Dust with icing sugar to serve.
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