Caramel Apple Yogurt

DIRECTIONS

• In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
• In 4 oz jars, fill the jars half way with the yogurt blend.
• In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
• Whisk gently until all the ingredients are melted and smooth.
• Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
• Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
• Chill and serve.