Caramel Apple Yogurt

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
  • In 4 oz jars, fill the jars half way with the yogurt blend.
  • In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
  • Whisk gently until all the ingredients are melted and smooth.
  • Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
  • Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
  • Chill and serve.
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