NUTRITION INFO
Serving Size: 1 (177) g
Servings Per Recipe:
6
AMT. PER SERVING % DAILY VALUE
Calories: 360.3
Calories from Fat 108 g 30 %
Total Fat 12 g 18 %
Saturated Fat 7.6 g 38 %
Total Carbohydrate
62 g
20 %
Dietary Fiber 0.7 g 2 %
Sugars 59.6 g 238 %