Caramel Apple Yogurt

"Hand crafted original!"
 
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photo by Leahferne photo by Leahferne
photo by Leahferne
Ready In:
30mins
Ingredients:
8
Yields:
6 4 oz jars
Serves:
6
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ingredients

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directions

  • In a blender, mix the yogurt, apple, 1/2 cup of brown sugar, 1 pinch of salt and 1 tsp of vanilla. Blend till the ingredients have a nice creamy texture.
  • In 4 oz jars, fill the jars half way with the yogurt blend.
  • In a small sauce pot combine the butter, half and half, pinch of salt and 1 cup of brown sugar and cook on medium low.
  • Whisk gently until all the ingredients are melted and smooth.
  • Add the tsp of vanilla and continue to cook to desired consistency. Remember that this is more of a sauce and will be refrigerated so you don't want the caramel to get too stiff.
  • Allow the caramel to cool, then pour over the yogurt filling up the remainder of the jars.
  • Chill and serve.

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RECIPE SUBMITTED BY

<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
 
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