Pioneer Woman’s words on freezing these jewels : * Freeze the rolls, unrisen, in the pan. Cover tightly with both plastic wrap and aluminum foil. Remove from freezer and allow to thaw and rise; continue the baking and icing process. ** Freeze the rolls baked, but unfrosted. Thaw and warm for just a few minutes in the oven. Ice while warm. *** OR freeze the rolls completely baked and iced. Cool first, then cover with plastic wrap and foil before freezing.