Caramel Apple Streusel (Microwave)

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READY IN: 17mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    medium apples, peeled, cored and sliced
  • 14
    cup caramel ice cream topping
  • 2
    tablespoons water
  • 1
    tablespoon lemon juice
  • 13
    cup flour
  • 2
    tablespoons sugar (more if desired)
  • 12
    teaspoon cinnamon, to taste
  • 2
    tablespoons butter
  • 2
    tablespoons chopped pecans (optional) or 2 tablespoons walnuts (optional)
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DIRECTIONS

  • Arrange the apple slices in a small shallow microwave-safe baking dish (a 9-inch micro-safe pie plate works great).
  • In a small bowl, mix caramel, water and lemon juice; spoon evenly over the apples.
  • In another small bowl, mix together the flour, white sugar,(or brown sugar if using) and cinnamon; cut in the butter until consistancy of coarse crumbs.
  • Sprinkle the crumbs evenly over the apples.
  • Cook uncovered on HIGH for 5-7 minutes.
  • Top with chopped nuts before serving.
  • Serve warm with icecream if desired-- yummy!
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