Caramel Apple Pudding

Recipe by Boyz 5
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In bowl, combine 1 cup flour, 1/3 cup brown sugar, baking powder, cinnamon, salt and currants or walnuts (if desired).
  • Thinly slice half of one apple; set aside. Chop remaining apples and add to flour mixture along with milk and melted butter; mix well.
  • Spread in buttered 9-inch square metal cake pan.
  • Arrange apple slices on top.
  • Sauce: In bowl, whisk together water, brown sugar, flour, butter and vanilla; gently pour over batter.
  • Bake in 350° oven for 30 to 40 minutes or until tester inserted in cake comes out clean.
  • Serve warm.
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