Caramel Apple Crunch

Recipe by tazdevilfan
READY IN: 1hr
SERVES: 12-16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the apples in a greased 13-in. x 9-in. x 2-in. baking dish.
  • In a heavy saucepan or microwave, melt 25 caramels with 2 tablespoons milk, stirring often; drizzle over apples.
  • In a bowl, combine the flour, oats, brown sugar, walnuts, salt and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over apples.
  • Bake at 375°F for 45-50 minutes or until golden brown. Cool for 10 minutes.
  • Meanwhile, in a heavy saucepan or microwave, melt remaining caramels with remaining milk, stirring often until smooth. Drizzle over dessert and ice cream if desired.
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