Caramel Apple Crisp (Crock Pot)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 144hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Spray a 3 qt slow cooker with nonstick cooking spray and set aside.
  • In a large skillet, melt butter, add pecans and rolled oats, cook and stir until roasted and fragrant.
  • Stir in brown sugar, cinnamon, cardamom and salt.
  • Add granola cereal, stir and remove from heat.
  • Place apple slices and caramels in prepared slow cooker, sprinkle with flour and pour in apple juice.
  • Top with granola mixture.
  • Cover and cook 6-7 hours on low or until the apples are tender and topping is set.
  • Serve with whipped cream or ice cream.
Advertisement