Caramel Apple Cream Cheese Pie
This is a fusion recipe I created for my family Christmas dinner. It was a big hit!
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INGREDIENTS
Nutrition- 1pastry for single-crust pie
- 2
- 1teaspoon ground cinnamon
- 3
- 2⁄3cup sugar
- 1⁄2teaspoon salt
- 1⁄3
- 1cup corn syrup
- 1(8 ounce) package Philadelphia Cream Cheese
- 3tablespoons butter
- 1⁄2cup sugar
- 1⁄2cup whipping cream
- 2cups whipped topping
- 1teaspoon raw sugar
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DIRECTIONS
- Preheat Oven to 375.
- Line Pie plate with crust.
- Peel and Julienne apples (Cut into thin strips) and place in bottom of crust.
- Sprinkle cinnamon over apples.
- Mix eggs, sugar,salt, melted butter, and corn syrup with a hand beater or whip.
- Pour egg and sugar mixture over apples.
- Bake until set, 40 to 50 minutes. Let cool.
- In sauce pan, melt butter, add sugar and cook over medium heat until sugar caramelizes and turns brown.
- Turn off heat and slowly stir in cream. Let cool slightly.
- Whip cream cheese and caramel sauce with a mixer on high until light and fluffy.
- Cover pie with caramel cream cheese
- Serve with whipped cream and sprinkle with raw sugar.
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