Caramel Apple Crack
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 1 (8 ounce) package crescent roll dough
- 1 apple, cored, peeled and chopped into 1/2 inch pieces
- 1⁄2 cup brown sugar
- 1⁄4 cup cinnamon sugar
- 1 pinch kosher salt
- 1⁄4 cup caramel sauce
directions
- Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
- Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
- Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
- Bake until golden, 22 to 25 minutes.
- Let cool completely before slicing into pieces and serving.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.