Caramel Apple Crack

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package crescent roll dough
  • 1
    apple, cored, peeled and chopped into 1/2 inch pieces
  • 12
  • 14
    cup cinnamon sugar
  • 1
  • 14
    cup caramel sauce
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DIRECTIONS

  • Preheat oven to 375°. Line a baking sheet with parchment and spray with cooking spray. Set aside.
  • Roll out crescent rolls onto parchment. Pinch seams to make one single sheet. Prick all over with a fork. Top with a single layer of brown sugar, doing your best to cover all over.
  • Top with apples distributing evenly, then sprinkle cinnamon sugar on top. Drizzle caramel on top.
  • Bake until golden, 22 to 25 minutes.
  • Let cool completely before slicing into pieces and serving.
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