Caramel Apple Bread Pudding - Diabetic Friendly
Diabetic friendly and also low in carbs. A great comfort food!
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INGREDIENTS
NutritionBread Pudding
- 1⁄4
- 1teaspoon cinnamon
- 2cups low-fat milk
- 1
- 1tablespoon brown sugar
- 1 1⁄2teaspoons vanilla extract
- 8slices whole wheat bread (toasted and sliced corner to corner)
- 2
- sugar-free caramel topping
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DIRECTIONS
- Heat oven to 375 degrees. Mix the sugar and cinnamon together. In a separate bowl whisk the milk, egg substitute, brown sugar, and vanilla. Arrange one half of the toasted bread in the bottom of a baking dish then sprinkle with half of the cinnamon & sugar mixture and half of the diced apples. Repeat with a second layer. Pour the milk mixture over top. Bake 40 - 50 minutes or until knife comes out clean. Serve warm, drizzling caramel topping over top of each serving.
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