Name: Caramel Apple Bread Pudding - Diabetic Friendly
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 1/4 cup Splenda sugar substitute; 1 teaspoon cinnamon; 2 cups low-fat milk; 1 cup egg substitute (equals 4 regular eggs); 1 tablespoon brown sugar; 1 1/2 teaspoons vanilla extract; 8 slices whole wheat bread (toasted and sliced corner to corner); 2 large apples (cored and diced); sugar-free caramel topping

Recipe by Chef #1437924

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Diabetic friendly and also low in carbs. A great comfort food!

Ready In:: 55mins
Serves:
Units:

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ingredients

Bread Pudding
¹⁄₄ cup Splenda sugar substitute
1 teaspoon cinnamon
2 cups low-fat milk
1 cup egg substitute (equals 4 regular eggs)
1 tablespoon brown sugar
1 ¹⁄₂ teaspoons vanilla extract
8 slices whole wheat bread (toasted and sliced corner to corner)
2 large apples (cored and diced)
sugar-free caramel topping

directions

Heat oven to 375 degrees. Mix the sugar and cinnamon together. In a separate bowl whisk the milk, egg substitute, brown sugar, and vanilla. Arrange one half of the toasted bread in the bottom of a baking dish then sprinkle with half of the cinnamon & sugar mixture and half of the diced apples. Repeat with a second layer. Pour the milk mixture over top. Bake 40 - 50 minutes or until knife comes out clean. Serve warm, drizzling caramel topping over top of each serving.

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