Carambola-Glazed Barbequed Chicken
- Ready In:
- 2hrs 30mins
- Ingredients:
- 15
- Yields:
-
1 hen
- Serves:
- 6
ingredients
- 2 (3 1/2 lb) roasting chickens, quartered
- 1 cup vegetable oil
- 3⁄4 cup white wine vinegar
- 1⁄2 cup dry sherry
- 1 teaspoon minced garlic
- 1⁄2 teaspoon poultry seasoning
- 2 teaspoons caribbean seasoning (see my recipe for Caribbean Seasoning)
- 2 carambolas, sliced
- 1⁄4 cup lime juice
- 1⁄4 cup honey
- 2 tablespoons white wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon minced garlic
- 1 dash hot pepper sauce
-
GARNISH
- 3 -4 carambolas, sliced
directions
- Place chicken quarters in shallow dish.
- In a bowl, stir together oil, vinegar, sherry, garlic, and poultry seasoning, and 1 teaspoons of Caribbean seasoning.
- Pour off 1 cup of this mixture, and set it aside.
- Pour the rest of the mixture over the chicken.
- Cover and refrigerate for 2-3 hours.
- Prepare grill.
- Put the carambolas into a blender or food processor.
- Add lime juice,honey,vinegar,soy sauce, garlic, hot pepper sauce, and remaining 1 teaspoons Caribbean seasoning.
- Whirl until the mixture is smooth, stopping to scrape down sides.
- lend in the reserved marinade.
- Grill over medium coals for 30 minutes,turning occasionally and basting with the carambola mixture after every turn.
- The chicken is done when it reaches 170* on a meat thermometer.
- Allow to stand 10 minutes before serving.
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