Caramalized Bananas With Mascarpone

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READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • whip honey with mascarpone and set in fridge.
  • peel and slice 4 bananas on a bias.
  • cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.
  • in a medium skillet melt butter and brown sugar over med-hi heat.
  • add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.
  • in ice cream bowls place caramelized bananas. top with diced pineapple.
  • remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.
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