Caramalized Bananas With Mascarpone

Submitted by chefmick

"Didn't know what to do for dessert. Rooted through the fridge and came up with this. I used fresh pineapple slices that have been grilled and diced. Canned is ok i suppose."

 

• Ready In: 10mins
• Ingredients: 7
• Serves: 4

ingredients

• 4 tablespoons mascarpone cheese
• 4 teaspoons honey
• 4 bananas
• 4 tablespoons butter
• 3 tablespoons brown sugar
• 1⁄2 cup pineapple
• 4 pinches cinnamon

directions

1. whip honey with mascarpone and set in fridge.
2. peel and slice 4 bananas on a bias.
3. cut up fresh pineapple. put 2 rings on hot grill plate. grill both sides till tender. dice when finished cooking.
4. in a medium skillet melt butter and brown sugar over med-hi heat.
5. add sliced bananas and quickly saute flipping often so they don't burn. cook till hot through. only takes a minute or two.
6. in ice cream bowls place caramelized bananas. top with diced pineapple.
7. remove mascarpone from fridge. roll 1 tbs or cheese between 2 spoons to make a little football and place on top of fruit. sprinkle with a dash of cinnamon.