Carabeef Spicy Caldereta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • FOR COOKING THE CARABEEF:
  • Pressure cooker.
  • 1 liter water.
  • Pour the water to the pressure cooker. Add carabeef and cook for 30 to 45 minutes. Set aside.
  • HOW TO COOK CARABEEF CALDERETA:
  • Heat oil in a large pan and fry the carrots and potatoes until color turns light brown.
  • Remove and set aside for a while. Fry bell peppers just for a few seconds.
  • In the same pan, sauté the garlic and onions until become translucent. Add beef to the pan and stir-fry for a few minutes. You just want to incorporate all the flavors of the garlic and onion to the meat.
  • Add stock, tomato sauce, liver spread and bay leaf; stir a little to combine all the ingredients. Cover and simmer for 10 minutes on a medium heat.
  • Add green olives, chili, grated cheese, tomato paste, fried potatoes, carrots and bell peppers. Simmer for another 5 minutes over low heat or until sauce thickens.
  • Season with sugar, salt and pepper to taste.
  • Transfer to a plate. Serve hot. Bon appetit!
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