Carabaccia (Sweet Onion Soup)

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crush the almonds in a mortar and leave them to soak in the vinegar with the cinnamon stick for about one hour.
  • Gently fry the onions in the oil.
  • Add the almonds, sugar, salt and stock and cook for half an hour.
  • Toast the slices of bread, place a slice in each dish and pour over the onion soup.
  • You could garnish the soup by sprinkling grated Gruyère cheese over just before serving, or even return it to the oven for ten minutes, with the cheese on top.
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