Whisk dry ingredients together and place in the bowl of a food processor.
Running on lowest setting, slowly add oil, water and vanilla until combined and dough has formed.
Lightly flour surface and pour out dough, gently kneading 1-2 minutes.
Roll dough out to your desired thickness and cut with biscuit cutters.
Place on parchment lined baking sheet and bake for 12-15 minutes (depending on size) until golden brown.
Remove from oven and dip or drizzle with orange glaze while warm.
For orange glaze: whisk 2 cups of powdered sugar with the zest and juice of one small orange (about 3 tablespoons) and a dash of vanilla to your desired consistency.