Cara Cara Orange Glazed Scones
A deliciously elegant addition to breakfast, brunch or tea time.
READY IN: 25mins
SERVES: 6
YIELD: 24 medium-size
UNITS: US
INGREDIENTS
Nutrition- 3cups all-purpose flour
- 1tablespoon baking powder
- 1⁄4teaspoon baking soda
- 1⁄2teaspoon kosher salt
- 1⁄4tablespoon granulated sugar
- 1⁄4cup vegetable oil
- 1cup water
- 1teaspoon vanilla
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DIRECTIONS
- Pre-heat oven to 400°.
- Whisk dry ingredients together and place in the bowl of a food processor.
- Running on lowest setting, slowly add oil, water and vanilla until combined and dough has formed.
- Lightly flour surface and pour out dough, gently kneading 1-2 minutes.
- Roll dough out to your desired thickness and cut with biscuit cutters.
- Place on parchment lined baking sheet and bake for 12-15 minutes (depending on size) until golden brown.
- Remove from oven and dip or drizzle with orange glaze while warm.
- For orange glaze: whisk 2 cups of powdered sugar with the zest and juice of one small orange (about 3 tablespoons) and a dash of vanilla to your desired consistency.
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