Cara Cara Orange Glazed Scones

READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 400°.
  • Whisk dry ingredients together and place in the bowl of a food processor.
  • Running on lowest setting, slowly add oil, water and vanilla until combined and dough has formed.
  • Lightly flour surface and pour out dough, gently kneading 1-2 minutes.
  • Roll dough out to your desired thickness and cut with biscuit cutters.
  • Place on parchment lined baking sheet and bake for 12-15 minutes (depending on size) until golden brown.
  • Remove from oven and dip or drizzle with orange glaze while warm.
  • For orange glaze: whisk 2 cups of powdered sugar with the zest and juice of one small orange (about 3 tablespoons) and a dash of vanilla to your desired consistency.
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