Capybara Cheesecake

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READY IN: 13hrs
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate and grind up biscuits.
  • Mix together.
  • Press into a springform cake/flan tin.
  • Freeze for about half an hour.
  • Put all the tofu layer ingredients except agar agar into a pan, blend with hand blender, then heat.
  • Boil the agar agar in a little water separately, then add to other pan.
  • Bring to boil, stirring then remove from heat.
  • Pour onto base.
  • Put in fridge till set, preferably overnight.
  • Mix agar agar with a little water till smooth in a cup.
  • Put orange juice in a pan, add agar agar then bring to boil.
  • Arrange orange segments on top of cheesecake.
  • Spoon orange jelly on top.
  • Allow to set.
  • Garnish with a drizzle of melted chocolate.
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