Caputo's Halibut With Mint and Balsamic Vinegar

Recipe by Zaney1
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brush both sides of the fish with some of the olive oil and place on hot grill, barbecue or hot skillet.
  • Cook 2 to 3 minutes on each side or until fish is done.
  • In another pan, heat the remaining oil, balsamic vinegar and the mint until just warm.
  • Just before serving, add the garlic to the sauce and spoon over the fish.
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