Capt'n Jack's Seafood Cream Sauce

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan melt butter and add onions, green onions, celery and garlic.
  • Add shrimp and cook until shrimp turn pink.
  • Add flour and stir in completely.
  • Add about half the whole milk and half the cream. Let simmer for about 10 to 15 minutes, stirring often. Add more milk and cream to desired thickness.
  • Add Worcestershire, wine (if using), parsley, salt and white pepper to taste, cayenne if using, bay leaves, and chopped mushrooms if using.
  • Let seasonings marry, over low heat, about 5 minutes. Stir well.
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