Captain Morgan's Treasure

Recipe by CanadianChef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat butter and oil in dutch oven, add garlic, ginger and shallot, saute until shallot is soft, 2-3 minutes.
  • Season chicken with salt and pepper, add to pan and brown, turning frequently.
  • Add rum, chicken broth, mango, papaya and pepper, bring to boil, cover and reduce heat, simmer for 20 minutes.
  • Remove cover and simmer until sauce is reduced ( I let it go to half) and add cream, heat through but don't boil.
  • Serve over steamed rice.
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