Captain Kirk's Plomeek Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 23mins
SERVES: 8
YIELD: 8 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • in a heavy 8 quart soup pot saute the chopped onions very slowly in 1/2 cup butter.
  • when onions are transparent and the remaing 1/2 cup butter and the carrots.
  • once carrots have browned,add all of the celery and continue cooking on low for approximately 10 minutes to allow the celery to soften.
  • next add the broth,pepper,salt and cream and then stir through.
  • cover and let soup simmer for about 1 hour.
  • when ready serve in bowls.
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