NUTRITION INFO
Serving Size: 1 (312) g
Servings Per Recipe:
8
AMT. PER SERVING % DAILY VALUE
Calories: 314.4
Calories from Fat 265 g 84 %
Total Fat 29.5 g 45 %
Saturated Fat 18.2 g 91 %
Total Carbohydrate
10.2 g
3 %
Dietary Fiber 2.9 g 11 %
Sugars 4.9 g 19 %