Captain Kirk's Plomeek Soup
- Ready In:
- 1hr 23mins
- Ingredients:
- 8
- Yields:
-
8 quarts
- Serves:
- 8
ingredients
- 1 cup finely chopped onion
- 5 cups chopped celery
- 4 cups peeled and chopped carrots
- 1 cup butter
- 4 cups chicken broth
- 1⁄2 cup heavy cream
- 1 teaspoon ground pepper
- salt
directions
- in a heavy 8 quart soup pot saute the chopped onions very slowly in 1/2 cup butter.
- when onions are transparent and the remaing 1/2 cup butter and the carrots.
- once carrots have browned,add all of the celery and continue cooking on low for approximately 10 minutes to allow the celery to soften.
- next add the broth,pepper,salt and cream and then stir through.
- cover and let soup simmer for about 1 hour.
- when ready serve in bowls.
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RECIPE SUBMITTED BY
abraham r.
Federal Way, Washington