Captain D's Batter-Dipped Fish

photo by Kyra L.
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 lbs pollock fillets or 2 lbs cod fish fillets
- 1 1⁄2 cups flour
- 1 (1/4 ounce) package dry yeast
- 1 egg
- 1 cup beer
- 1⁄2 cup hot water
- 1⁄2 teaspoon salt
-
optional
- 1 teaspoon black pepper
- 1⁄2 teaspoon cayenne pepper
directions
- In a bowl mix the yeast and beer.
- In another bowl beat together the egg, hot water and salt. (and peppers if used).
- Add the egg mixture to the beer.
- Slowly beat in the flour until batter is consistency of light pancake batter.
- Roll or dust fish with flour (I've seen some pat the fish after applying flour, similar to the motion of making a burger patty).
- Drop fish into batter and cover thoroughly.
- Fry in hot oil.
- Drain on baking rack or broiling pan.
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