Captain Buddy's Deviled Crab Cakes

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READY IN: 1hr 5mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Melt butter in large skillet over medium heat.
  • Add celery,green pepper and onion and cook, stirring constantly until vegetables are soft, about 5 minutes. Do not let vegetables brown.
  • Add crabmeat,chopped egg,mayonnaise,cracker crumbs and parsley and toss lightly.
  • Season to taste with salt,pepper and hot sauce.
  • (If mixture seems too thick, stir in milk one tablespoon at a time.).
  • Butter scallop, blue crab shells or individual ramekins.
  • Fill evenly with crab mixture.
  • Bake until tops are golden brown, about 30 to 35 minutes.
  • Serve immediately.
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