Capsicum With Eggplant

Recipe by roja khan
READY IN: 45mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat vegetable oil in a large saucepan.
  • Add the chopped onion .
  • Stir and cook until onions become creamy, golden, and translucent.
  • then add salt,coriander,turmeric,salt,red chillies,tomatoes and green chillies.stir 2-3 minutes. then add capsicum,potatoes and eggplant.
  • Cover and allow to simmer for twenty minutesor until vegetables are cooked).
  • Sprinkle chopped coriander leaves on top of the curry.