Capsicum and Egg Noodle Stir-fry

DIRECTIONS

• Prepare the egg noodles by following the instructions on the packet.
• Heat oil in a non-stick wok.
• Add onion, garlic and red chillies.
• Saute for 3 minutes or until golden.
• Add carrot and stir-fry on high flame for 3-4 minutes.
• Add zucchini and capsicums.
• Stir-fry for another 3-4 minutes or until the veggies are crisp-tender.
• Add coconut milk and noodles.
• Simmer for 2 minutes.
• Stir in the corriander leaves.
• Squeeze some lime juice over it.
• Serve.
• Bon Appetit!