Caprese Tuna Melts

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the focaccia sices to fit a tuna steak. Then slice in half across the thickness and place onto a baking sheet.
  • Place a layer of tuna across the inside of the focaccia slices followed by a layer of the sliced tomato and then torn basil leaves.
  • Sprinkle with grated mozzarella and place under broiler until melted.
  • Garnish with basil leaves, if desired.
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