Caprese Tart

Submitted by amanda_lynn_79_1135

"This recipe was given to me by a friend. Hers was better than mine, but she used a homemade pie crust! It's a nice light lunch or side dish. I recommend using a block of cheese & NOT low-fat. The pre-grated & lowfat versions don't melt as well."

 

• Ready In: 1hr 15mins
• Ingredients: 6
• Yields: 1 pie
• Serves: 4-6

ingredients

• 12 ounces fresh grated mozzarella cheese
• 2 -3 sliced roma tomatoes
• 2 tablespoons olive oil
• fresh basil
• pepper
• 1 unbaked pie shell

directions

1. Place pie shell in pie plate.
2. Cover shell with a layer of cheese,basil, and pepper.
3. Layer with tomato slices & more pepper.
4. Repeat. End with layer of tomatoes & pepper.
5. Pour olive oil over the top.
6. Bake 45 minutes or until cheese is melted & tomatoes begin to shrivel.