Caprese-Style Spaghetti (Spaghetti Alla Caprese)

got this from the Barilla website - can't wait to try, so simple

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • BRING a large pot of water to a boil.
  • HEAT oil in skillet over medium heat. Add garlic and red pepper flakes; stir for 1 to 2 minutes. ADD tomatoes and seasoning; reduce heat to low. Cook for 5 minutes, stirring occasionally.
  • COOK pasta according to package directions; drain and return to pot.
  • ADD hot pasta to skillet mixture. Add cheese; stir until slightly melted. Transfer to serving platter. Garnish with oregano leaves.
  • Tip: Substitute shredded mozzarella cheese for buffalo mozzarella. Substitute dried oregano for fresh.
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RECIPE MADE WITH LOVE BY

@Pineapple
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@Pineapple
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"got this from the Barilla website - can't wait to try, so simple"
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  1. MariaLuisa
    I should have written this review in the summer; we were eating this dish at least once a week back then. But I didn't want the year to go by without congratulating you on this wonderful pasta. We loved the fresh tomato taste (I do peel my tomatoes -- hate peels). And the oregano gives the dish a real southern Italian flair.
    Reply
  2. JillDana
    This was very good. The only changes I made was to use heirloom tomatoes rather than plum tomatoes. I also put the red pepper flakes & oregano in with the oil to bring out the flavor a bit & added about a 1/4 cup of the pasta cooking liquid to the sauce. Thanks for sharing.
    Reply
  3. Pineapple
    got this from the Barilla website - can't wait to try, so simple
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