Caprese Salad With Walnut Pesto

Recipe by Maureen in MA
READY IN: 30mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • OliveOil & Walnut Pesto: Pulse basil, walnuts, cheese, olive oil, lemon juice and garlic in food processor until blended. Place in small bowl. Cover and refrigerate.
  • Caprese Salad: Combine 2 tablespoons Walnut Pesto, olive oil and vinegar in small bowl. Slice tomatoes and cheese into 1/4-inch thick slices. Layer tomatoes and cheese on serving plate. Drizzle pesto vinaigrette. Sprinkle with salt and pepper.