Caprese Salad

Submitted by Peter Steriti

""Salad of Capri" is a wonderful yet simple salad made by layering seasonal tomatoes, fresh mozzarella and basil leaves. It is traditionally flavored with fine olive oil and a little salt to preserve the pure flavors of its fresh ingredients (my personal favorite). You can also use a lite balsamic vinaigrette instead. Either way, finish with a drizzle of balsamic glaze. You will be amazed with the magic balsamic glaze brings to this dish."

 

• Ready In: 20mins
• Ingredients: 6
• Serves: 6

ingredients

• 4 -5 flavor intense seasonal tomatoes
• 1 lb fresh mozzarella cheese
• 30 fresh basil leaves
• 1⁄4 tablespoon fine olive oil
• 1⁄8 teaspoon salt
• 1⁄4 cup balsamic glaze (homemade or store bought)

directions

1. Core and cut tomatoes vertically into 1/4 inches' thick slices. If not pre-sliced, cut fresh mozzarella into 18 equal slices.
2. Assemble (using the largest diameter slices first), place one slice of tomatoes on each plate followed by a slice of mozzarella and a basil leaf. Repeat, by adding another slice of tomatoes, a basil leaf and another slice of cheese, basil and tomatoes, etc.
3. Spoon a light coating of olive oil and very lightly salt. Finish with healthy drizzle of balsamic glaze.
4. Important, use fresh mozzarella in brine sold either at the deli counter or in vacuum sealed packages. Fresh mozzarella is not the same as "Buffalo Mozzarella". True Italian Buffalo Mozzarella is traditionally made from buffalo milk. It is sold as "Mozzarella di Bufala Campana" and is certified and protected. It is also welcomed in this salad.