Caprese Portabella Mushrooms

Caprese Portabella Mushrooms created by heartshapedpan

Nice quick fresh summer recipe for the portabella lover.

Ready In:
30mins
Serves:
Yields:
Units:

ingredients

directions

  • Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  • Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  • Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  • Can also be prepared in the oven at 375 for 15 minutes.
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RECIPE MADE WITH LOVE BY

@CP Camper
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@CP Camper
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"Nice quick fresh summer recipe for the portabella lover."

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  1. heartshapedpan
    Caprese Portabella Mushrooms Created by heartshapedpan
  2. heartshapedpan
    Caprese Portabella Mushrooms Created by heartshapedpan
  3. heartshapedpan
    I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea.
  4. CP Camper
    Nice quick fresh summer recipe for the portabella lover.
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