Caprese Portabella Mushrooms

Recipe by CP Camper
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
  • Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
  • Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
  • Can also be prepared in the oven at 375 for 15 minutes.
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