Caprese Portabella Mushrooms

Submitted by CP Camper

"Nice quick fresh summer recipe for the portabella lover."

 

• Ready In: 30mins
• Ingredients: 7
• Yields: 4 mushrooms
• Serves: 4

ingredients

• 4 portabella mushrooms, with stems removed
• 1 cup mozzarella cheese, cubed
• 1 cup tomatoes, cubed
• 1⁄4 cup fresh basil, ribboned
• olive oil
• balsamic vinegar
• kosher salt

directions

1. Lightly brush mushroom caps with olive oil and using a fork slightly puncture the underside to allow for greater absorption.
2. Mix tomatoes and basil and add a dash of balsamic vinegar to the mixture. Apply mixture evenly to all mushrooms.
3. Cover each mushroom with cheese and place on the grill on med-low heat. Cook until all cheese is melted and let rest for five minutes before eating.
4. Can also be prepared in the oven at 375 for 15 minutes.

Reviews

[heartshapedpan]

I made these for an Italian inspired week of menu's. These were one of my choices. Mom said they were very good, and the hubby inhaled them, with the comment " those were awesome, are there any more?". I never get that out of him, so I know they were enjoyed by all! Thanks for the great idea.