Caprese Mini Sandwiches

Recipe by Kayne
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F.
  • Drizzle olive oil over pita rounds, and spread evenly.
  • Sprinkle with Italian seasoning.
  • Cover with Parmesan cheese.
  • Bake for 8-10 minutes, until edges are lightly browned and cheese is melted.
  • Prepare pesto sauce VERY finely chop the basil leaves and the walnuts.
  • Combine with garlic and salt.
  • When rounds are ready, turn them over, so that the cheese side is down, drizzle the back with dressing, spread evenly.
  • Cut the rounds into six wedges, total 24 wedges.
  • On 12 of the wedges, place some greens, 1 slice of Mozzarella cheese, pesto, and one slice of tomato. Top with undressed wedges, cheese side up.
  • Secure with sandwich picks if necessary, which it probably will be!
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