Caprese Mac & Cheese

"If you love caprese salad you'll love this cheese-forward pasta version."
 
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photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
photo by Alana Kysar Fix Fe
photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
photo by Alana Kysar  Fix Fe photo by Alana Kysar  Fix Fe
Ready In:
55mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • In a large bowl, combine oil, vinegar, garlic, basil, salt, red pepper and black pepper; add tomatoes and mozzarella and toss until well coated; let mixture marinate at room temperature at least 30 minutes.
  • Cook pasta per package directions; drain; place in a large bowl and add the tomato mixture; toss until well combined, allowing the cheese to melt slightly.
  • Serve warm.

Questions & Replies

  1. Do you use the cheese from the box mac and cheese if not why can't you just use pasta?
     
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Reviews

  1. I'd be afraid to even attempt this recipe as the direction are so poorly written. Where in the ingredients is red pepper. What to do with the packaged cheese that comes with the box?
     
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RECIPE SUBMITTED BY

Food Editor at Genius Kitchen and lover of all things spicy and baked.
 
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