Caprese

Recipe by Tonkcats
READY IN: 15mins
YIELD: 1 batch
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice tomatoes in thick slices, salt and pepper.
  • Slice cheese also in similarly thick slices.
  • Arrange tomatoes and cheese on a platter, alternating and overlapping slightly.
  • Sprinkle over all with oil, then vinegar and chopped basil.
  • Let mature at room temperature for a few minutes to an hour before eating as an appetizer.
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