Cappuccino With Irish Cream

READY IN: 15mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using an espresso machine or cappuccino maker, brew espresso.
  • Steam milk and Bailys until hot and frothy.
  • Put 1 teaspoon sugar into 2 serving mugs.
  • Divide espresso and steamed milk into serving mugs.
  • Stir and enjoy.
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