Cappuccino on Ice

READY IN: 5mins
YIELD: 20 ounces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Add water and coffee to one 16-ounce coffee cup.
  • Place cup in microwave, and microwave until coffee is heated through.
  • Place heated coffee in refrigerator, to chill the coffee. (I found the coffee was chilled within 1 hour).
  • Once coffee is chilled, add the cream, sweetened condensed milk, and the vanilla extract; stir until well blended.
  • In a tall beverage glass, add the ice cubes.
  • Pour coffee over ice in the glass and serve.
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