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Cappuccino-Frosted Brownies

From Southern Living Magazine, December 2006.

Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • Microwave chocolate squares and butter in a large microwave-safe bowl at HIGH 1 1/2 minutes, stirring after 1 minute and then every 30 seconds or until melted.
  • Stir until smooth.
  • Stir in sugar.
  • Add eggs, 1 at a time, beating with a spoon just until blended after each addition.
  • Stir in flour and vanilla; stir in chocolate morsels.
  • Pour mixture into a lightly greased 13- x 9-inch baking pan.
  • Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
  • Cool completely on a wire rack.
  • Cappuccino Buttercream Frosting:

  • Dissolve instant mocha cappuccino mix in hot milk in a small cup, stirring to combine; cool completely (about 10 minutes).
  • Pour milk mixture into a mixing bowl; add softened butter, and beat at medium speed with an electric mixer until well combined.
  • Gradually add powdered sugar, beating until smooth and fluffy.
  • Spread Cappuccino Buttercream Frosting evenly over top of cooled brownies.
  • Garnish, if desired.
  • Cut into squares.
  • Cover and chill, if desired.
  • **Cook time does not include cooling of brownies OR frosting.
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RECIPE MADE WITH LOVE BY

@Juenessa
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@Juenessa
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"From Southern Living Magazine, December 2006."
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  1. Juenessa
    From Southern Living Magazine, December 2006.
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