Cappuccino Cups

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place 1 wafer in bottome of each paper-lined muffin cup.
  • Combine cream, coffee, pudding and cinnamon.
  • Beat with whisk a/b 2 minutes Let stand 5 mins or until slightly thickened.
  • Fold in 3 1/2c prepared dream whip (according to pkg directions).
  • Spoon into muffin cups.
  • Freeze until firm, a/b 6hrs.
  • To serve: remove desserts from paper cups.
  • Place on individual dessert plates.
  • Drizzle with melted chocolate and top each with remaining dream whip.
  • It can be made up to a month ahead and stored in the freezer.
  • Cook time is time in the freezer.
Advertisement