Cappuccino Crunch Muffins

Name: Cappuccino Crunch Muffins
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Yield: 14 muffins, 14 serving(s)
Ingredients: 1 (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix); 1/2 cup unsweetened cocoa; 1 tablespoon instant coffee granules; 1 cup toffee pieces; 1/2 cup semi-sweet chocolate chips; 1 cup buttermilk; 1/3 cup oil; 2 eggs

(2)

Recipe by Mom2Rose

Source: Pillsbury

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READY IN: 28mins

SERVES: 14

YIELD: 14 muffins

UNITS: US

INGREDIENTS

Nutrition

1

(15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
¹⁄₂

cup unsweetened cocoa
1

tablespoon instant coffee granules
1

cup toffee pieces
¹⁄₂

cup semi-sweet chocolate chips
1

cup buttermilk
¹⁄₃

cup oil
2

eggs

DIRECTIONS

Heat oven to 400°F
Line 14 muffin cups with paper baking cups.
In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
Stir in toffee bits and chocolate chips.
Add buttermilk, oil and eggs; stir just until dry particles are moistened.
Divide batter evenly into lined muffin cups.
Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
Cool 5 minutes.
Remove muffins from pan.
Serve warm or cool.

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