Cappuccino Crunch Muffins

Recipe by Mom2Rose
READY IN: 28mins
SERVES: 14
YIELD: 14 muffins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (15 1/2 ounce) package pillsbury nut quick bread mix (Pillsbury Nut Quick Bread & Muffin Mix)
  • 12
    cup unsweetened cocoa
  • 1
    cup toffee pieces
  • 12
    cup semi-sweet chocolate chips
  • 13
    cup oil
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DIRECTIONS

  • Heat oven to 400°F
  • Line 14 muffin cups with paper baking cups.
  • In large bowl, combine quick bread mix, contents of nut packet, cocoa and coffee granules; mix well.
  • Stir in toffee bits and chocolate chips.
  • Add buttermilk, oil and eggs; stir just until dry particles are moistened.
  • Divide batter evenly into lined muffin cups.
  • Bake at 400°F for 19 to 23 minutes or until toothpick inserted in center comes out clean.
  • Cool 5 minutes.
  • Remove muffins from pan.
  • Serve warm or cool.
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