Cappuccino Angel Food Cake

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READY IN: 47mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package angel food cake mix
  • 1 14
  • 14
    cup miniature semisweet chocolate chips
  • 2
    tablespoons instant coffee
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DIRECTIONS

  • Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
  • Gently fold in the coffee granuals and semi-sweet chocolate chips.
  • Spoon into ungreased tube pan - spreading evenly.
  • Bake at 350 degrees F for 37 minutes or until it springs back when touched.
  • Cool upside down. Loosen edges with a knife. Invert onto plate.
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