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Cappuccino Angel Food Cake

I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it

Ready In:
47mins
Serves:
Yields:
Units:

ingredients

  • 1 (16 ounce) package angel food cake mix
  • 1 14 cups cold water
  • 14 cup miniature semisweet chocolate chips
  • 2 tablespoons instant coffee

directions

  • Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
  • Gently fold in the coffee granuals and semi-sweet chocolate chips.
  • Spoon into ungreased tube pan - spreading evenly.
  • Bake at 350 degrees F for 37 minutes or until it springs back when touched.
  • Cool upside down. Loosen edges with a knife. Invert onto plate.
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RECIPE MADE WITH LOVE BY

@Sky Hostess
Contributor
@Sky Hostess
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"I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it"
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  1. Sky Hostess
    I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it
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