Cappuccino Alaskan Ice Cream Pie
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
-
Sauce
- 1 cup heavy cream
- 2 tablespoons instant espresso or 2 tablespoons instant coffee powder
- 4 ounces semisweet chocolate, grated
-
Pie Base
- 1 1⁄2 cups crushed chocolate wafers
- 1⁄2 cup unsalted butter, melted
- 1⁄4 cup crushed toasted almond
- 1 quart cappuccino chip ice cream
-
Meringue
- 3 large egg whites
- 1⁄3 cup granulated sugar
- 1⁄2 teaspoon vanilla extract
directions
-
Sauce:
- Place cream and instant coffe powder in a small saucepan and bring to a boil.
- Remove from heat and stir in the chocolate, stir until the chocolate has melted and the mixture is smooth.
- Set aside in the pan you will be warming it again before seving .
-
Base:
- Mix the wafers, butter, and almonds.
- Press this mixture onto the bottom of a 9" pie plate, bring the wafer mixture right up the sides of the pie plate so the entire pie plate is covered with this crust.
- Chill until firm.
- Soften the ice cream slightly and when the crust is firm spoon it into the pie crust.
- Mash down with a fork and leave a slight mound in the center.
- Freeze until very firm. You may do up to this step a day or more before you want to serve. Keep it in the freezer covered.
-
Meringue:
- Beat egg whites until stiff but not dry.
- Add sugar 1 tbsp at a time, whisking well between each addition of sugar to make a shiny, stiff meringue.
- Whisk in the Vanilla extract.
-
Baking:
- Preheat oven to 425°F.
- Take the frozen pie from the freezer and quickly cover it with the meringue.
- Be sure that all the ice cream is well covered.
- Bake for 2-4 minutes or until the meringue is lightly browned.
- While the pie is baking reheat the sauce but do not bring it to a boil, just have it warm.
- Serve immediately, cut the pie into 8 wedges, pour sauce over place on individual plates & serve.
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RECIPE SUBMITTED BY
Bergy
Small town in the Okanagan, B.C.
On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine.
I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help.
My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods.
I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England!
In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging.
Here are a few of my photos
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