Cappellini Con Funghi Fresca (Like Casa D'angelo)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook capellini as directed.
  • While pasta is cooking, sautee mushrooms to al dente stage in olive oil.
  • In a small saucepan, over medium heat, combine the garlic and broth.
  • Bring to a boil and reduce by half.
  • Whisk in the butter, 1 cube at a time, until all of the butter is incorporated and the sauce coats the back of a spoon.
  • Add mushrooms and cook about 1 minute.
  • Add the parsley and mix well.
  • Mix ingredients, sprinkle fresh parmesan over top and serve immediately.
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