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Caponata Wraps

Caponata Wraps created by FLKeysJen

A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,capers,peppers, olives, tomatoes. You can find these tiny cans most anywhere, likely in the ethnic section. This is adapted from a company cookbook, author unknown.

Ready In:
10mins
Serves:
Units:

ingredients

  • 1 (5 ounce) bag fresh washed baby spinach leaves
  • 4 burrito size low-carb flour tortillas (optional)
  • 1 (4 1/2 ounce) container spreadable cheese with garlic and herbs, at room temp
  • 8 ounces roasted bell pepper hummus
  • 1 (8 ounce) package fresh mushrooms, washed and coarsely chopped
  • 1 (7 1/2 ounce) can caponata, larger pieces cut up (eggplant appetizer)

directions

  • Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside.
  • For each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla.
  • Scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese.
  • Mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover.
  • Top with a fourth of the caponata and roll up tightly from the bottom.
  • To serve, cut each wrap diagonally.
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RECIPE MADE WITH LOVE BY

@MNLisaB
Contributor
@MNLisaB
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"A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,capers,peppers, olives, tomatoes. You can find these tiny cans most anywhere, likely in the ethnic section. This is adapted from a company cookbook, author unknown."
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  1. FLKeysJen
    Caponata Wraps Created by FLKeysJen
    Reply
  2. FLKeysJen
    A Greek burrito! This is creamy, rich and filling....you won't miss the meat. Great recipe!
    Reply
  3. MNLisaB
    A yummy sounding wrap using my favorite condiment, caponata, which is a melange of eggplant,capers,peppers, olives, tomatoes. You can find these tiny cans most anywhere, likely in the ethnic section. This is adapted from a company cookbook, author unknown.
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