Caponata Wraps

Recipe by MNLisaB
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (5 ounce) bag fresh washed baby spinach leaves
  • 4
    burrito size low-carb flour tortillas (optional)
  • 1
    (4 1/2 ounce) container spreadable cheese with garlic and herbs, at room temp
  • 8
    ounces roasted bell pepper hummus
  • 1
    (8 ounce) package fresh mushrooms, washed and coarsely chopped
  • 1
    (7 1/2 ounce) can caponata, larger pieces cut up (eggplant appetizer)
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DIRECTIONS

  • Stack spinach leaves, about 12 at a time, then cut crosswise into narrow strips and set aside.
  • For each wrap, spread a fourth of the cheese to within half an inch of edge of each tortilla.
  • Scattter spinach strips over the bottom two thirds of the tortilla and gently press onto the cheese.
  • Mix hummus and mushrooms in a medium bowl, then spooon on top of spinach, spreading to cover.
  • Top with a fourth of the caponata and roll up tightly from the bottom.
  • To serve, cut each wrap diagonally.
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