Cap'n Crunch Crispy Treats

READY IN: 25mins
YIELD: 15 bars




  • Grease a 13 x 9 inch baking pan with softened butter or spray with nonstick cooking spray.
  • Add the cereal to a bowl; set aside.
  • Melt the butter in a large saucepan over low heat.
  • Add the marshmallows, vanilla, and salt; cook, stirring constantly, until the marshmallows are melted into the butter.
  • Immediately pour the marshmallow mixture over the cereal and stir with a large wooden spoon until all the cereal is coated with melted marshmallows.
  • Spoon the cereal mixture into prepared pan.
  • With buttered hands, gently but firmly press the cereal into the pan to compact the mixture.
  • Let the mixture cool completely.
  • When cool, cut into 15 large bars.
  • Serve right away, or wrap each bar separately with waxed paper or plastic wrap and store in covered container for up to 2 days.