Capital Chicken Casserole

Submitted by Jaime in Winnipeg

"Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!"

 

• Ready In: 1hr 30mins
• Ingredients: 15
• Serves: 8

ingredients

• 4 tablespoons butter
• 1 tablespoon oil
• 1 broiler-fryer chicken, cut in parts
• 8 ounces fresh mushrooms, sliced
• 1 tablespoon flour
• 2 tablespoons parsley, chopped
• 1 (11 ounce) can cream of chicken soup
• 1 cup dry white wine
• 1 cup water
• 1⁄2 cup whipping cream
• 1 teaspoon salt
• 1⁄4 teaspoon tarragon leaf
• 1⁄4 teaspoon pepper
• 1 (15 ounce) can artichoke hearts, drained
• 6 green onions, chopped

directions

1. In large frying pan, place butter and oil and heat to medium until butter melts.
2. Add chicken and cook until browned on all sides, about 10 minutes.
3. Remove chicken to casserole dish.
4. In same frying pan, saute mushrooms for 5 minutes.
5. Stir in flour, add soup, wine and water.
6. Simmer, stirring about 10 minutes until sauce thickens.
7. Stir in cream, salt and pepper and tarragon and pour over chicken.
8. Bake uncovered at 350 for 60 minutes.
9. Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.

Reviews

[L.A. Stewart]

I could have rated this 10 stars if they had it! This was the most incredible dish I've eaten in a while! Thank you SO much for sharing! I didn't have wine, so I used Sherry, and I used powdered onions instead of the real thing. Unbelieveable dish! Do NOT hesitate to make this! A keeper for sure! xo LA :-)