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Capital Chicken Casserole

Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!

Ready In:
1hr 30mins
Serves:
Units:

ingredients

directions

  • In large frying pan, place butter and oil and heat to medium until butter melts.
  • Add chicken and cook until browned on all sides, about 10 minutes.
  • Remove chicken to casserole dish.
  • In same frying pan, saute mushrooms for 5 minutes.
  • Stir in flour, add soup, wine and water.
  • Simmer, stirring about 10 minutes until sauce thickens.
  • Stir in cream, salt and pepper and tarragon and pour over chicken.
  • Bake uncovered at 350 for 60 minutes.
  • Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.
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RECIPE MADE WITH LOVE BY

@Jaime in Winnipeg
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@Jaime in Winnipeg
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"Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!"
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  1. L.A. Stewart
    I could have rated this 10 stars if they had it! This was the most incredible dish I've eaten in a while! Thank you SO much for sharing! I didn't have wine, so I used Sherry, and I used powdered onions instead of the real thing. Unbelieveable dish! Do NOT hesitate to make this! A keeper for sure! xo LA :-)
    Reply
  2. Jaime in Winnipeg
    Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!
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