Capital Chicken Casserole

"This is so good, I could have it every night for dinner."
 
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Capital Chicken Casserole created by ChefLee
Ready In:
1hr 35mins
Ingredients:
17
Serves:
4
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ingredients

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directions

  • In large frypan, place butter and oil and heat to medium
  • temperature until butter melts
  • Add chicken and cook, turning, about 10 minutes or until brown on all sides
  • Remove chicken and place in baking pan or casserole
  • In same frypan, saute mushrooms about 5 minutes or until tender
  • Stir in flour
  • Add soup, wine and water; simmer, stirring, about 10 minutes or until sauce thickens
  • Stir in cream, salt, tarragon, basil, coriander and pepper; pour over chicken
  • Bake, uncovered, in 350 degree F
  • oven for 60 minutes
  • Mix in artichoke hearts, green onions and parsley
  • Bake about 5 more minutes or until fork can be inserted in chicken with ease

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  1. NurseJaney
    Prepared this using skin-on/bone-in "thunder thighs" and baked for 90 minutes. Sauce was a tad thin, so would cut back on water next time. Love the flavor artichokes give -- will make this again. Thanks for posting, JustaQT.
     
  2. Rick W
    Excellent recipe! I cooked this for my wife's women's club, and they all raved about it. Eleven women can't be wrong!
     
  3. CulinaryGourmetQueen
    What a great dish with loads of flavors. We enjoyed every bite of this one! Can't wait to make it for my friends. They will be so impressed. Goes great with rice so you can pour the juices over it. Yummy! Thanks!
     
  4. ChefLee
    Capital Chicken Casserole Created by ChefLee

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