Capistrano Pasta Salad

Capistrano Pasta Salad created by KerfuffleUponWincle

Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. Prep time does not include preparation of pasta.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Drain artichokes hearts, reserving marinade. Cut artichokes into quarters. Mix reserved marinade with mayonnaise and lemon pepper. Combine pasta, artichokes, tomatoes, onions, olives and prosciutto in a bowl and toss with dressing. Mix in cheese just before serving.
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RECIPE MADE WITH LOVE BY

@DailyInspiration
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@DailyInspiration
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"Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. Prep time does not include preparation of pasta."
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  1. KerfuffleUponWincle
    Capistrano Pasta Salad Created by KerfuffleUponWincle
    Reply
  2. KerfuffleUponWincle
    Very easy and quite tasty! My Parmesan cheese was shredded instead of grated, and I didn't use the Prosciutto. Made for PRMR, due August 8th.
    Reply
  3. DailyInspiration
    Sounds like a great luncheon main dish or a nice hearty side. Love the use of marinated artichokes along with pasta and prosciutto - makes for a very colorful salad with the addition of cherry tomatoes, black olives and green onions. Prep time does not include preparation of pasta.
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