Capesante Al Forno (Baked Scallops)

Name: Capesante Al Forno (Baked Scallops)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons extra virgin olive oil; 2 garlic cloves, minced; 2 tablespoons fresh lemon juice; 1 lb bay scallop; 4 tablespoons breadcrumbs; 2 teaspoons unsalted butter; salt and pepper; Italian parsley, chopped

Recipe by ellie3763

from "bell' alimento" - http://www.bellalimento.com/2010/08/29/capesante-al-forno-baked-scallops/

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons extra virgin olive oil
2

garlic cloves, minced
2

tablespoons fresh lemon juice
1

lb bay scallop
4

tablespoons breadcrumbs
2

teaspoons unsalted butter
salt and pepper
Italian parsley, chopped

DIRECTIONS

Preheat oven to 400°F.
In a small bowl, combine olive oil, lemon juice, garlic, scallops, and some parsley. Season with salt and pepper. Stir well to combine and set aside.
Spray 4 ramekins with cooking spray. Use a slotted spoon to place enough scallops into each so they are filled about 3/4 full and equally divided. Top each ramekin with 1 tbsp of breadcrumbs and dot with 1/2 tsp of butter each.
Bake until golden and bubbly - about 10-15 minutes.