Capesante Al Forno (Baked Scallops)
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- 2 tablespoons fresh lemon juice
- 1 lb bay scallop
- 4 tablespoons breadcrumbs
- 2 teaspoons unsalted butter
- salt and pepper
- Italian parsley, chopped
directions
- Preheat oven to 400°F.
- In a small bowl, combine olive oil, lemon juice, garlic, scallops, and some parsley. Season with salt and pepper. Stir well to combine and set aside.
- Spray 4 ramekins with cooking spray. Use a slotted spoon to place enough scallops into each so they are filled about 3/4 full and equally divided. Top each ramekin with 1 tbsp of breadcrumbs and dot with 1/2 tsp of butter each.
- Bake until golden and bubbly - about 10-15 minutes.
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